the standard, london restaurant

2020

18.08

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the standard, london restaurant

Expect lots of flavour- aquachile (Mexican ceviche), suckling pig shoulder, vegan paella and a new take on tacos with a dramatically different tortilla. 594 check-ins. The burger is ‘semi-smashed’ before being briefly steamed under a cloche, a technique influenced by his time at Lucky Chip (the signature burger – £14 – involves bacon, stilton, Branston pickle ketchup and truffle aioli). London’s Coolest New Hotel Brings a Tortilla Laden With Caviar to Its Rooftop Restaurant “We’ll also be looking at Mexican food. 4/50 Padella. All rights reserved. However, the hotel will be hoping diners opt for a more indulgent experience by going for the premium dishes with a heftier price tag (the grill section is big on wallet-lightening ingredients such as turbot, gambas rojo, langoustine and scallops). There’s nothing standard about The Standard. The aim is to keep everything at about 23 degrees,” he says.

While he has some hotel experience having worked at The Grove in Watford and at Claridge’s early on in his career, his most formative years were spent at more progressive establishments including Eastside Inn under Bjorn van der Horst, Hibiscus under Claude Bosi and – most notably – Viajante under Mendes.After doing his time in top-end kitchens his career took a less conventional turn, with a number of senior roles at quality but casual branded groups including new wave burger joint Lucky Chip and the Peruvian-inspired Pachamama Group.

The food offering is quality ingredients cooked nicely, we don’t need to over-process it.”◆ Bespoke Ambach cooking suite ◆ Rational VarioCooking Centre ◆ Lainox combi-ovens ◆ Sveba Dahlen bread ovens ◆ Thermomix TM5 Vitamix Waterbaths ◆ Temperature monitoring equipment ◆ Heat matsCopyright - Unless otherwise stated all contents of this web site are © 2020 - William Reed Business Media Ltd - All Rights Reserved - Full details for the use of materials on this site can be found in the Get the latest news & analysis from the UK hospitality sector straight to your inbox! The lobby lounge, with a carefully curated library pays homage to the building’s original use, with a … This beautiful, Shawn-Hausman-designed space is the neighbourhood’s street-facing anchor for lunch and casual drinking and dining throughout the evening. 119 people follow this. newsletter Hot salad. Opens at 6:00 PM. Decimo at the Standard Hotel on Euston Road opens tomorrowOn a menu inspired by Spanish and Mexican cuisine, a quesadilla made with manchego is the first hint of the sideways glances at Mexican cuisine. As soon as I feel I’ve learnt what I can, I like to mix it up with something completely different. I guess that’s what brought me here.”Launched last month, the two restaurants are in close proximity but are poles apart stylistically. The former council office block, originally built in the 1970s as an annexe to Camden Town Hall, sits directly opposite St Pancras Renaissance Hotel.The whole building has been upgraded, overseen by … They did not want to have a typical hotel offering so they have chosen a non-typical chef. The building was known as ‘the white elephant’, in fact the chief executive of the council once ran a bar on the eighth floor called exactly that. In 2015, he tragically lost his older brother and culinary collaborator Jonray to cancer just as the original Casamia was being relocated from the suburbs to central Bristol. About See All. It’s a tight-proportioned space given the size of the operation above, with one main line, one larder kitchen and one pastry kitchen servicing both restaurants alongside a lobby menu and room service.“The advantage is that it’s manageable. “Nuno is my biggest influence. As at Paco Tapas, the centrepiece of the semi-open kitchen and main cooking platform will be a grill, in this case a US-made parilla.Also designed by Hausman, the 130-cover space has panoramic floor-to-ceiling windows that provide views of the St Pancras Renaissance’s intricate roof immediately to the north and surprisingly uninterrupted views of the London skyline from all other directions. He is hungry to make his mark at the hotel and clearly wants to be known for more than just his (brilliant) burger, with Isla in particular serving an ambitious and wide-ranging menu that’s based on high-quality and carefully sourced ingredients. Don’t knock it. "The Standard is a brand that likes to be a bit naughty""A punchy new hangout bringing a cool vibe to the edgier side of King’s Cross""The Standard’s new London outpost turns back time"© 2008-2020 Standard International Management, LLC. The outdoor space features a retractable awning, allowing guests to enjoy the summer sun or the cool shade.